{"id":1150,"date":"2020-05-22T17:29:28","date_gmt":"2020-05-22T17:29:28","guid":{"rendered":"https:\/\/sanjosedepuembo.com\/guestservice\/?post_type=product&#038;p=1150"},"modified":"2024-04-09T15:30:29","modified_gmt":"2024-04-09T15:30:29","slug":"las-menestras-guayacas","status":"publish","type":"product","link":"https:\/\/sanjosedepuembo.com\/guestservice\/producto\/las-menestras-guayacas\/","title":{"rendered":"Las menestras Guayacas (pollo \/ chicken, lomo \/ beef, vegan option)"},"content":{"rendered":"<h1>La menestra de lentejas o fr\u00e9jol es un plato t\u00edpico de la provincia del Guayas, que se prepara cocinando\u00a0las lentejas o fr\u00e9jol con cebolla, pimiento, tomate, ajo, comino y cilantro. La menestra se\u00a0sirve con arroz blanco, pl\u00e1tanos maduros fritos y ensalada fresca.<\/h1>\n<p>&nbsp;<\/p>\n<h1><em>The lentils or beans \u201cmenestra\u201d is a typical dish from the Ecuadorian province of Guayas, which is prepared by cooking lentils or beans with onion, pepper, tomato, garlic, cumin and cilantro. The stew is served with white rice, fried plantains and a fresh salad.<\/em><\/h1>\n<p><strong><u>Opci\u00f3n de carne \/ <\/u><\/strong><em><strong><u>meat option<\/u><\/strong><\/em><\/p>\n<ul>\n<li>Pechuga de pollo \/<em> chicken breast<\/em>\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.\u00a0\u00a0\u00a0\u00a0\u00a0 <strong>$15.32<\/strong><\/li>\n<li>200g de lomo fino \/ <em>200g of beef tenderloin<\/em>\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026 \u00a0 \u00a0\u00a0 <strong>$17.37<\/strong><\/li>\n<li><strong>VEGAN option: <\/strong><strong>carne de Soya\/ <em>soy meat<\/em>\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.. \u00a0 \u00a0\u00a0 $13.27<\/strong><\/li>\n<\/ul>\n<p>Opci\u00f3n entre menestra de lenteja o fr\u00e9jol \/ <em>Lentils or bean menestra option<\/em><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La menestra de lentejas o fr\u00e9jol es un plato t\u00edpico de la provincia del Guayas, que se prepara cocinando\u00a0las lentejas o fr\u00e9jol con cebolla, pimiento, tomate, ajo, comino y cilantro. La menestra se\u00a0sirve con arroz blanco, pl\u00e1tanos maduros fritos y&#8230; <\/p>\n<div class=\"readmore-section\"><a class=\"readmore-btn\" href=\"https:\/\/sanjosedepuembo.com\/guestservice\/producto\/las-menestras-guayacas\/\">Seguir leyendo <i class=\"fa fa-arrow-right\"><\/i><\/a><\/div>\n","protected":false},"featured_media":1519,"template":"","meta":{"nf_dc_page":""},"product_brand":[],"product_cat":[58,70],"product_tag":[],"class_list":["post-1150","product","type-product","status-publish","has-post-thumbnail","product_cat-lacocinaecuatoriana","product_cat-lacocinaecuatrs","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/sanjosedepuembo.com\/guestservice\/wp-json\/wp\/v2\/product\/1150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sanjosedepuembo.com\/guestservice\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sanjosedepuembo.com\/guestservice\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sanjosedepuembo.com\/guestservice\/wp-json\/wp\/v2\/media\/1519"}],"wp:attachment":[{"href":"https:\/\/sanjosedepuembo.com\/guestservice\/wp-json\/wp\/v2\/media?parent=1150"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sanjosedepuembo.com\/guestservice\/wp-json\/wp\/v2\/product_brand?post=1150"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sanjosedepuembo.com\/guestservice\/wp-json\/wp\/v2\/product_cat?post=1150"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sanjosedepuembo.com\/guestservice\/wp-json\/wp\/v2\/product_tag?post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}