{"id":1124,"date":"2020-05-21T16:27:51","date_gmt":"2020-05-21T16:27:51","guid":{"rendered":"https:\/\/sanjosedepuembo.com\/guestservice\/?post_type=product&p=1124"},"modified":"2024-04-09T15:39:20","modified_gmt":"2024-04-09T15:39:20","slug":"ceviche-de-camaron-tipo-manaba-manabi-style-shrimp-ceviche","status":"publish","type":"product","link":"https:\/\/sanjosedepuembo.com\/guestservice\/producto\/ceviche-de-camaron-tipo-manaba-manabi-style-shrimp-ceviche\/","title":{"rendered":"Ceviche de camar\u00f3n tipo manaba \/ Manabi-Style shrimp ceviche"},"content":{"rendered":"

Preparado de la manera tradicional manabita, 160g de camarones en jugo a base de tomate fresco, cilantro, mostaza y cebolla morada. Se sirve con chulpi, canguil y chifles de pl\u00e1tano verde.<\/h1>\n

CONTIENE:<\/strong> CAMARON, MOSTAZA<\/p>\n

 <\/p>\n

A traditional dish from Ecuadorian province of Manabi.\u00a0 \u00a0160g of shrimp in a sauce made with tomato, cilantro, mustard and red onion. Comes with popcorn, chulpi (toasted Andean corn) and green plantain chips.<\/em><\/h1>\n

CONTAINS:<\/strong> SHRIMP. MUSTARD<\/em><\/p>\n

 <\/p>\n

VEGAN option: <\/strong>Con palmito \/ with hearts of palm<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

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