Descripción
Preparado de la manera tradicional manabita, 160g de camarones en jugo a base de tomate fresco, cilantro, mostaza y cebolla morada. Se sirve con chulpi, canguil y chifles de plátano verde.
CONTIENE: CAMARON, MOSTAZA
A traditional dish from Ecuadorian province of Manabi. 160g of shrimp in a sauce made with tomato, cilantro, mustard and red onion. Comes with popcorn, chulpi (toasted Andean corn) and green plantain chips.
CONTAINS: SHRIMP. MUSTARD
VEGAN option: Con palmito / with hearts of palm